Sauerkraut - Cucumber Dill
Producer: WILD EARTH FERMENTATION
Category: Specialty & Added Value Items
Juicy with a mild natural sweetness of Cucumbers, if ever a Sauerkraut could quench your thirst this would be it. Addition of Dill makes this ferment half-Pickle half-Kraut and all enjoyable. Summertime Seasonal product only!
Tags
Corn Free Dairy Free Egg Free Gluten Free Grain Free Local Naturally Grown Non-GMO Pesticide Free Soy Free Sugar Free Sustainable Practices Vegan Vegetarian Wheat FreeAvailable At These Locations
Dorey Park Farmers MarketPurchase
$8.95 per Each
12 In stock
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12 In stock